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Lisa M.

Home Town:

Living In: Los Altos, California, USA

Member Since: Jan. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy

Hobbies: Walking, Wine Tasting

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Zucchini Bread IV
By: Kristen
Kitchen Approved

Fried Rice Restaurant Style
By: jostrander
Kitchen Approved

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Recipe Reviews 3 reviews

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Corn and Black Bean Salad

I really liked this a lot. I used EVOO instead of vegetable oil, 1/4 tsp of garlic powder, added a can of kidney beans, and a smal red bell pepper! The best side dish for our BBQ today! Yes, I only refrigerated a short time, but delicious!

2 users found this review helpful

Reviewed On: May 25, 2009

Potato Rosemary Rolls

I followed the recipe pretty much except I took another gal's idea about the muffin tin and I soaked the fresh rosemary in the warm water first.. They were moist on the inside and crispy on the outside. I brushed them with butter instead of egg whites. Really good!

0 users found this review helpful

Reviewed On: Apr. 1, 2009

Cinnamon Rolls II

I tried this recipe twice. The first time, I should have known that this was too much for my 1.5 lb bread machine. 6 cups of flour? Can't do it. I had to throw everything away and start over. I cut the recipe in half, and had great results. I chopped up walnuts and sprinkled them on some of the rolls before baking. Wow, it was really good. I also used brown sugar vs white sugar for the filling. The next day they were still very good, when warmed up either in the oven or microwave. Very yummy!

2 users found this review helpful

Reviewed On: Jan. 6, 2009

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