girlysoxfan Recipe Reviews (Pg. 1) - Allrecipes.com (13133280)

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Kielbasa with Pasta

Reviewed: Jan. 21, 2011
Delish! I used 1/2 a box of regular dry angel hair pasta & added steamed asparagus to up the veggie content a bit. Just wonderful!
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7 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Oct. 14, 2009
A little messy, but worth it! Very good, will make again! Used the rapid rise yeast - mixed it in w/ the flour & cake mix, then added the water and only let it rise once, worked great! I used closer to 5 1/2 cups of flour.
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2 users found this review helpful

Yummy Pork Chops

Reviewed: Sep. 27, 2009
Very bland...followed the recipe as is...just didn't get a great final product. Too Tangy tasting for us.
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0 users found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Jul. 19, 2009
Very tasty! I seasoned the hamburger a bit w/ garlic powder & the paprika while it cooked. I also added a can of corn & a can of carrots to the mixture before putting in the baking dish. I topped w/ some shredded cheese, then the potatoes & cooked for 18 minutes - it is delish!
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0 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 4, 2009
Quick, Easy & Tasty - will make again!
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0 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Apr. 4, 2009
Pretty time consuming for not a lot of flavor. Turned out as they should, just nothing special for the work involved.
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0 users found this review helpful

Happy Shrimp

Reviewed: Apr. 1, 2009
Loved it! Very easy too for a quick dinner. I did double the sauce, used 1/2 & 1/2 instead of cream and tossed in 1/4 c grated Parmesean cheese at the end. Added 3/4 box of cooked angel hair pasta for last 5 mintutes of cooking time, great meal!
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1 user found this review helpful

Game Day Hamburgers

Reviewed: Jan. 21, 2009
My family really liked this recipe & it was pretty easy to prepare, but quite messy! We don't eat mushrooms, so I subbed in shredded carrots & used colby/jack cheese instead of swiss. Did them on the stove top on my cast-iron grill pan - very good! Also did what others suggested & made 2 thin patties, placed filling between & sealed. Will make again!
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1 user found this review helpful

 
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