Sally Profile - (13133276)

cook's profile


Home Town: West Lafayette, Indiana, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 62 reviews
Rita's Eggs Strata
Overall I really liked this casserole. I did think it was a bit salty so that's the reason for the 4 star rating. Next time I'll reduce or omit the salt. I used a mixture of 2% and skim milk, reduced the cheese by 1 cup, and just buttered the bottom of the baking dish with 2 T of butter rather than buttering the bread. This was still very rich and my guests all complimented it and many went back for seconds. Thanks!

0 users found this review helpful
Reviewed On: Mar. 27, 2014
Chef John's Baked Eggs
One word - YUM!!! Made this for the first time last night and am tempted to make it again tonight. Hard to believe but my husband who likes everything said he "could eat it" if I made it again. In future I'll be making this fabulous dish just for me and he can have PBJ instead! The only change I made was to omit the heavy cream because we're counting calories. I did not omit the olive oil because it's so good and so good for you!! Thanks Chef John!!!

2 users found this review helpful
Reviewed On: Mar. 27, 2014
Old Fashioned Potato Cakes
I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! I did reduce the flour to 1/2 cup and used less oil as others suggested and these came out perfect. I will probably add a bit more salt and pepper next time. Thanks !!

1 user found this review helpful
Reviewed On: Mar. 23, 2014
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