Janiern Recipe Reviews (Pg. 1) - Allrecipes.com (13133056)

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Satiny Chocolate Glaze

Reviewed: Dec. 30, 2013
This is a fantastic glaze. Didn't change any of the ingredients, but I also microwaved the mixture per other suggestions - turned out great. Thick enough to spread or just drizzle on top of the cake.
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Antipasto Pasta Salad

Reviewed: Feb. 7, 2013
Made this according to directions and did not care for it. Everyone agreed that the overwhelming taste was the olive oil and that it was very bland. Even tried to liven up the taste with parmesan and italian dressing to no avail. Wont' make this again.
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Broccoli Casserole I

Reviewed: Apr. 16, 2009
This was really a hit. I adjusted the recipe based on other suggestions. Added some minced garlic, 1 can cream of chicken soup in addition to the 1 can of mushroom soup. Everyone loved it!
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Chocolate Covered Strawberries

Reviewed: Jan. 1, 2009
I had a very difficult time with the melted chocolate - it began to harden up after a minute or so of melting. Maybe there is something about melting chocolate that wasn't covered in the recipe. I tried a second time, working as quickly as I could. Even then, the chocolate was very thick and difficult to work with. I wouldn't make this again.
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Super Sausage Stuffed Mushrooms

Reviewed: Jan. 1, 2009
I added 1/2 the spinach as other reviewers recommended. The overwhelming taste was of the sage sausage. The stuffing was dry and it wasn't easy to stuff the mushrooms. After baking, they didn't look too appetizing. Took to a party and they were gone by the end of the night. I wouldn't make this again.
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