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OMG this was awesome. I changed it up a bit but this is a good base recipe. I have a big family so I got 2lbs of chuck steak and cut it up. Added more garlic and soy sauce than the recipe called for. I also added a bag of frozen chinese vegatables. Very good and will make it many many more times.

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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: May 11, 2009

This is an awesome recipe. Very easy to make and the taste is devine.

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1 user found this review helpful

Bacon Wrapped Chicken

Reviewed: May 11, 2009

This meal seems like it has good potential but by following the recipe I found it to be vary bland. The only alteration I did was to put a bit of chopped red pepper in it but it wasn't enough. I think I will try it again but I will try to spice it up a bit.

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1 user found this review helpful

Beef and Roasted Red Pepper Sandwiches

Reviewed: May 11, 2009

Oh these were so good and so easy to make. Great idea for one of those nights where you don't have alot of time to fix a big meal even if you want a big impact. I will absolutly make this again.

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3 users found this review helpful

Cowboy Casserole

Reviewed: Apr. 17, 2009

Great for a campfire.

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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Jan. 13, 2009

I had high hope from this recipe especially after reading the reviews but I was sadly disappointed. The whole thing was pure mush. The flavor was good but I couldn't even eat it because of the mush texture.

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1 user found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Jan. 12, 2009

This was pretty good. I do believe that the next time I make it I will do it a bit different. Instead of using a cut up chicken I will use b/s chicken breast. I also believe that I will let it marinate in the sauce a bit before I cook it. It has a great flavor but it is not fair that only the skin really has any flavor.

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1 user found this review helpful

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Reviewed: Jan. 10, 2009

I thought this recipe was pretty good. My family gave me great reviews on it. I rated it a four because I thought it should of had more flavor to it. It was a bit bland. All-in-all it was good but next time I think I will try to add something to it to get more flavor.

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3 users found this review helpful

Nachos Grande

Reviewed: Jan. 10, 2009

These were better than I thought they would be. My boyfriend picked out this recipe and to be honest I didn't have high hopes for it at all. I was really surprised that it turned out as well as it did and I will sure to make this simple budget easy recipe again. Thanks

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55 users found this review helpful

White Zinfandel Chicken

Reviewed: Jan. 3, 2009

This is the best chicken recipe ever. The chicken turns out very moist and full of flavor. I would highly highly recommend this recipe to anyone. I fixed it just as the recipe suggests but I did take the advice of other reviewers and add some White Zinfandel to the marinade.

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11 users found this review helpful

Beef Cabbage Hash

Reviewed: Jan. 2, 2009

All-n-All this recipe is pretty good. I made it tonight and had my family rate it. We came up with the average of 4. I did add a few things like diced tomatos, worcestshire sauce, onion powder, thyme, & beef broth. I had to add 2 cups of water too. I think this would be a geat recipe for a crock pot or at the least cook the potatos a little before you add them with the rest of the ingredients. Last but not least this is great served with a side of corn.

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2 users found this review helpful