Jessica Recipe Reviews (Pg. 1) - (13132720)

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Apple Bread

Reviewed: Sep. 25, 2010
Smells fabulous, and the batter itself tastes great before being cooked. I have read a few reviews and discovered a lot of people had the same issues I had. It's way too thick. I only added a cup of sugar (partly because I didn't have enough), and in the end, I had to add at least a cup of applesauce because it was too dry and too thick. I think any major changes to the recipe means this recipe isn't that great. Everyone modifies a recipe for some reason, but some of the modifications were big. If I use this recipe again, I will probably change more of it as well, like, less flour, and more moisture. At least is smells great. Thanks for the recipe...I do enjoy trying new recipes.
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Oliebollen (Dutch Doughnuts)

Reviewed: Jan. 2, 2009
Oliebollen has always been a huge tradition in my family for New Years Day. It was my favourite thing of the New Year. I decided to make this for my first New Year in China, and it was terrible! The dough didn't rise, and it was so salty, the apples even took on the taste of the salt. I thought maybe I had made a mistake somewhere and forgot to add the sugar, but there's no sugar in this recipe. I'm glad to hear some people enjoyed this recipe...but I think next time, I'll stick with my mom's
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