Naomi Profile - Allrecipes.com (13132688)

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Naomi


Naomi
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Chi Chi Dango Mochi
This recipe is terrific! Instead of baking it a 350 degree I bake it at 325 degrees for 1 hour and turn off the oven and left it in for 15 minutes. I also used parchment paper and the edges weren't as hard. My grandchildrens thought I steamed it because it came out so soft and the recipe is easy and they are able to do it on their own. Linda

27 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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