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Soft Giant Pretzels

Reviewed: Dec. 31, 2012
I think this is the best Pretzel recipe on the site, super easy, and delicious. These pretzels put the frozen store brand to shame, and can be made in about 15 minutes with a stand mixer and some good coordination and a preheated oven. I want to try making with barley malt and increasing the soda bath time by 5 seconds, but WOW is all that I can say.
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Red Velvet Cake I

Reviewed: Jul. 31, 2011
I made the recommended alterations from the original recipe, batter was a little thick and cake was a little heavy, but delicious. Used only an ounce of food coloring, (about 2.5 T Spoons) and the color was beautiful. Also I used the coco powder to grease and dust the pans. Cake needs to be lighter and fluffier, but will make again.
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