Jay Profile - Allrecipes.com (13132646)

cook's profile

Jay


Jay
 
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Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 1 review
Red Velvet Cake I
I made the recommended alterations from the original recipe, batter was a little thick and cake was a little heavy, but delicious. Used only an ounce of food coloring, (about 2.5 T Spoons) and the color was beautiful. Also I used the coco powder to grease and dust the pans. Cake needs to be lighter and fluffier, but will make again.

1 user found this review helpful
Reviewed On: Jul. 31, 2011
 
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