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Living In: New York, New York, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 90 reviews
Chicken Kabobs Mexicana
These were okay, the marinade was too acidic for me. I added some Worcestershire sauce which mellowed it some. Next time I will reserve some marinade to brush on the veggies while cooking.

0 users found this review helpful
Reviewed On: Aug. 3, 2011
Pesto Cheesy Chicken Rolls
So simple! I seasoned the chicken with salt and pepper and then sauteed the rollups to a nice golden brown before finishing off in the oven. Yum!

26 users found this review helpful
Reviewed On: Feb. 9, 2011
Hearty Halibut Chowder
This was pretty good, but I changed it a lot. I used tilapia because it was much cheaper, but I'm sure this would have been much better with the halibut. I also used 1 cup skim milk and 1 cup heavy cream. Added a box of frozen corn (which was a great addition) and some fresh crabmeat (which was a waste because the crab was overwhelmed by everything else). I used the food processor to hack up some baby carrots and didn't add any cheese. Sprinkled in some Old Bay seasoning, but next time I will experiment with some more herbs and definitely season the fish before adding it to the stew.

11 users found this review helpful
Reviewed On: Dec. 20, 2010
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