Your Cooking Papa Recipe Reviews (Pg. 1) - (13132365)

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Your Cooking Papa




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Pork and Chicken Adobo

Reviewed: Jan. 2, 2009
too salty. remember that it matters what kind of soy sauce you use, perhaps a light soy sauce for the amount is more appropriate (but i'm thinking cutting down on salt would still be necessary). there is something big missing, where's the Laurel (bay leaf)? it's one of the primary ingredients but it didn't make it to the list,making the recipe gravely incomplete!
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