Your Cooking Papa Profile - Allrecipes.com (13132365)

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Your Cooking Papa


Your Cooking Papa
 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Pork and Chicken Adobo
too salty. remember that it matters what kind of soy sauce you use, perhaps a light soy sauce for the amount is more appropriate (but i'm thinking cutting down on salt would still be necessary). there is something big missing, where's the Laurel (bay leaf)? it's one of the primary ingredients but it didn't make it to the list,making the recipe gravely incomplete!

3 users found this review helpful
Reviewed On: Jan. 2, 2009
 
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