Lynn Recipe Reviews (Pg. 1) - (13132341)

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Amish Slaw

Reviewed: Jul. 21, 2010
I had two of my "foodie" friends ask me for the recipe for this. I have now made it several times, even adding sliced radishes and sliced raw rutabagas to the mix as I had an abundance in my garden. I used olive oil just because that was what I had on hand. It does keep much better than the mayo based slaws. Is in my favorites now.
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