I gave this 5 stars because this is one of my favorites salads of all times. I make this by grilling 4 - 5 ears of corn without husks and no oil, till lightly charred then cutting off the cob. I then add red 2 tbls. red wine vinegar and the juice of a lime instead of balsamic. Grilling the corn only takes a few mins. and realy adds to the flavor. We like it to top fish and chicken or by itself. I take it to alot of parties and am always asked for the recipe.
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I gave this 5 stars because this is one of my favorites salads of all times. I make this by...