JoAnn Dunn Stone Recipe Reviews (Pg. 1) - (13132282)

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JoAnn Dunn Stone



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Shredded Beef Tacos with Lime

Reviewed: Oct. 18, 2013
My sons favorite meal is tacos so he was hesitant, but I make this in my crockpot. Wrap up the beef with marinade in foil, not necessary to marinate ahead, and put the whole thing in my crock. Cook 8 hrs. on low, then remove beef and shred, put back in crock with juices and serve. It is delicious, easy and great left overs. We top with a slaw of shredded cabbage, tossed with red wine vinegar, a dash of sugar, salt and chili powder to taste. Easy delicious meal, easy clean up.
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Cheese and Bacon Potato Rounds

Reviewed: Sep. 23, 2013
I used pre baked potatoes, we like extra virgin olive oil instead of butter but everything else the same, bake 10-15 mins, then top with cheese, scallions, and reduced fat bacon bits. Bake until cheese is golden brown!
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Corn and Black Bean Salad

Reviewed: Aug. 23, 2009
I gave this 5 stars because this is one of my favorites salads of all times. I make this by grilling 4 - 5 ears of corn without husks and no oil, till lightly charred then cutting off the cob. I then add red 2 tbls. red wine vinegar and the juice of a lime instead of balsamic. Grilling the corn only takes a few mins. and realy adds to the flavor. We like it to top fish and chicken or by itself. I take it to alot of parties and am always asked for the recipe.
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