Lucy Recipe Reviews (Pg. 1) - Allrecipes.com (13132216)

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Chicken Milano

Reviewed: Jan. 18, 2009
I really liked this one. It was at least as good as the chicken milano I've had at restaurants. Next time I make it I am going to add some red pepper to make it a little spicy and probably double the amount of sauce I make, it was a hit!
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2 users found this review helpful

Chicken Pesto Pizza

Reviewed: Sep. 3, 2009
So good! I actually ended up using some leftover salmon I had instead of chicken and it was amazing!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 8, 2012
This was amazing! Definitely the best recipe for french onion soup that I've found!
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3 users found this review helpful

To-Die-For Chicken Pot Pie

Reviewed: Jan. 8, 2012
Delicious! My husband actually made this one and he's not the best cook and it still turned out wonderful! He did cook the veggies for a lot longer than 15 minutes but that was the only change he made
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12 users found this review helpful

Pesto Tofu Pasta

Reviewed: Jan. 8, 2012
Loved it! I used about half the amount of mushrooms and didn't add any cheese and it was superb!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 8, 2012
Surprising that something so easy would be so delicious!
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2 users found this review helpful

Poblano Chicken Enchilada Casserole

Reviewed: Jan. 8, 2012
It turned out okay but I wouldn't make it again. The chicken and peppers burned so I would recommend cooking that at maybe medium low, and the sauce took what seemed like forever. I think with some modifications it would have been better but the end result just wasn't worth it.
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3 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Jan. 18, 2009
This ended up turning out okay but I had to make the sauce twice because it ended up burning. I thought it was good but way too sweet.
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2 users found this review helpful

Garlicky Vodka Alfredo

Reviewed: Jan. 18, 2009
This turned out okay. Even though I only added the recommended 1/2 cup of vodka I thought it was an overwhelming alcohol flavor. I was surprised at how much better it tasted the next day though!
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5 users found this review helpful

 
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