Rob Recipe Reviews (Pg. 1) - (13132166)

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Shrimp Lemon Pepper Linguini

Reviewed: Jun. 17, 2014
This recipes was absolutely amazing! My whole family loved it! I multiplies the sauce by 1.5 and doubled the lemon juice. It took me an extra 50 minutes to make it, but I spend more time cooking noodles than normal, and I am a beginner cook on my dad's account. :) I've been cooking for a year now, and I'd say that this was one of the best recipes I have ever made!
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Sausage Egg Casserole

Reviewed: Mar. 10, 2014
This recipe was AMAZING! I didn't add the salt, and used olive oil instead of butter, and it still tasted great.
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Scalloped Potatoes

Reviewed: Jan. 11, 2014
I liked this recipe, though I cooked it backwards: I accelerated the sliced pototoes in the 9"x9" pan in the microwave and did the cheese sauce on the stovetop. I reduced the butter a little, and did not use corn flake crumbs. My sauce was not too soupy. I found I could pour off the excess oil from the cheese without much issue. I would try adding some garlic and perhaps some worcestershire sauce to it next time.
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