brendajean Recipe Reviews (Pg. 1) - Allrecipes.com (13131931)

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Devil's Steak Sauce

Reviewed: Mar. 6, 2010
yummy! followed recipe, was sure to let the sauce bubble for 10 mins to thicken....it probably could have been a little thinner. great flavor!
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Tasty Lentil Tacos

Reviewed: Mar. 22, 2009
Wow! Filling & delish! My husband, skeptical of all things that don't contain "meat", loved them. Had to cook the lentils a little longer...and use a slotted spoon so it wouldn't be soupy.
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Exquisite Pizza Sauce

Reviewed: Mar. 30, 2011
Anchovie past makes all the difference
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 28, 2010
Perfect. This has the exact flavor your taste buds are screaming for when you've got twice baked potatoes on the brain!
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Beer Margaritas

Reviewed: Apr. 6, 2009
I love good cheater recipes....this makes a great margarita. I did the water thing...not the sprite/7up thing because I love the sour factor in lime margaritas. It was great. Also...used corona light but i'm not sure the beer would matter as long as it is not a micro.
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1 user found this review helpful

Tortellini Pesto Salad

Reviewed: Apr. 7, 2009
excellent salad. we had leftover grilled chicken breast and threw that in. i followed the dressing recipe exactly and found it to be good. i tasted without the milk & mayo to see if i could go without but i added it because i think it balanced it out the vinegar...it was too tart otherwise. thanks for the recipe!
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Strawberry and Feta Salad

Reviewed: Apr. 10, 2009
Excellent. Recipe makes a ton of dressing...be careful not to overdress!
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Raspberry Vinaigrette Dressing

Reviewed: Apr. 17, 2009
perfect for mixed greens to accompany grilled pork
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: May 7, 2009
this was great. i used garlic chili sauce in the mid amount. we halved the recipe for 1 lb boneless skinless breasts and it turned out perfect amount. making it for 2nd time this week!
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1 user found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Feb. 21, 2009
Why not marinate steaks in butter?! Ha! These steaks were great - we grilled them for out first cookout of the year! Did not disappoint!
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Mushroom Kabobs

Reviewed: May 7, 2009
i loved this. we served it with chicken marinated in korean bbq chicken marinade also from this site. no complaints...making it again!
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3 users found this review helpful

Pasta with Asparagus

Reviewed: Jun. 2, 2009
great! i cooked chicken separately that i had marinated in the 10 clove garlic marinade and tossed all together. yum.
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1 user found this review helpful

Fruit Dip VI

Reviewed: Jul. 8, 2009
perfectly sweet & creamy!
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Monkey Bread I

Reviewed: Mar. 23, 2010
Took this out of the oven a bit ago. Used buttermilk biscuits. Snuck a taste....delish! My co-workers are going to to crazy over this. No nuts or raisins though....why ruin a perfectly sugary, buttery treat!
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Greek Tzatziki

Reviewed: Jul. 28, 2011
This is exactly what you are looking for if you are craving tzatziki. I cut back a touch on the garlic - I hate that I can't tolerate garlic anymore! Give this a whirl - you won't be sorry.
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3 users found this review helpful

The Best Meatballs

Reviewed: Mar. 30, 2011
These were VERY GOOD! In fact, the best homemade meatballs I've had. I added a touch of oregano. Used 1lb pork, 1lb beef. Based on reviews I used 3/4 c milk instead of 1 1/2 c water and baked for 40 mins at 350 rather than fry. Perfect!
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4 users found this review helpful

White Peach Sangria

Reviewed: Dec. 29, 2009
We loved this!
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Brunch Strata

Reviewed: May 18, 2010
Big hit on Mother's Day! Subbed asparagus for broccoli, used light cream cheese, and pitched the yolks for a few eggs -- to try to lighten things up. Still delish!
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Tuscan Soup

Reviewed: Sep. 28, 2009
Husband love it. Added a little garlic to the onion & sausage. Made garlic bread for dipping. Fantastic.
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Chili Dog Casserole I

Reviewed: May 7, 2009
i made this out of desperation one night and now my husband won't stop obsessing. since it has zero redeeming nutritional qualities i make it only once in awhile. i use half the amount of buns, dogs but entire can of chili - otherwise not enough chili to cover the top.
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Displaying results 1-20 (of 73) reviews
 
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