These are excellent bars. They take more than 10 graham crackers to cover the bottom of the pan, and I would suggest using a pizza wheel to cut them. I didn't have any of the problems other reviews mentioned. They took next to no time to make and were FANTASTIC. I used only organic ingredients.

Reviewed On: May 1, 2009

I did not care for this recipe. There is way too much sugar and flour and too little butter. I'm looking for another recipe.

Reviewed On: Jan. 10, 2009

This is a good berry pie recipe. I'm going to try it with raspberries next. I gave it four stars due to the changes I made. Firstly, I added lemon juice and zest from one lemon to bring out more of the berries' flavor. Secondly, I don't like double crust pies, so I made a single crust (see Laura's recipe: "No-roll Pie Crust II.") and scattered a crumble over the top. Finally, as other reviewers have noted, it needs to be baked at least 45 minutes. I have no idea how the other reviewers got by with 30 minutes! The pie was EXCELLENT.

Reviewed On: Jan. 10, 2009