suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (13131711)

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Creamy Rice Pudding

Reviewed: Jun. 24, 2013
I used some slightly overcooked basmati rice that I had on hand and doubled the recipe. I could have cut down on the milk some as it was taking forever to thicken to a good consistency. I let it cool and thicken for an hour and it turned out pretty well. The recipe itself was great, will use medium grain next time. Great pudding!
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