suzanne Profile - Allrecipes.com (13131711)

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suzanne


suzanne
 
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Member Since: Jan. 2009
Cooking Level: Intermediate
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Recipe Reviews 1 review
Creamy Rice Pudding
I used some slightly overcooked basmati rice that I had on hand and doubled the recipe. I could have cut down on the milk some as it was taking forever to thicken to a good consistency. I let it cool and thicken for an hour and it turned out pretty well. The recipe itself was great, will use medium grain next time. Great pudding!

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Reviewed On: Jun. 24, 2013
 
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