Lee Ann Recipe Reviews (Pg. 1) - Allrecipes.com (13131692)

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Lee Ann





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Savory Vegetable Beef Stew

Reviewed: Jan. 1, 2009
I thought this turned out real good. I used about 1/2 cup of italian dressing, only 1 cup of water, 1 cup of Italian beer. I did not use beef bouillon. The canned tomatoes included green pepper, clerey, onion. I also passed on the tomato sauce. I used double strength campbell's beef broth. I skipped the bay leaf and dashed with cayenne instead. I also passed on the onion. This dish was a hit with my husband!
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Quick Chicken and Dumplings

Reviewed: Jan. 1, 2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I cut the breast into chunks for my cup of chicken. Next, I used the broth that it made, added 1 and 1/3 cups of 2 % milk, 1 jar of mushroom alfredo sauce and frozen green beans, corn, pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness!
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