MichelePM Recipe Reviews (Pg. 1) - Allrecipes.com (13131685)

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Chicken Marsala

Reviewed: Feb. 17, 2014
I tried this recipe almost exactly as described, with the addition of some minced garlic and chopped green onion for color. The chicken was gorgeous - golden brown and very tasty. I agree with some of the others, that it needed additional seasoning. I added a bit of salt and some lemon pepper. I will definitely double or triple the sauce and mushrooms next time - both were highlights in this lovely dish and you need them to flavor the pasta. We really enjoyed it!
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Easy Pork Tenderloin Tips

Reviewed: Nov. 18, 2013
I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other reviewers, I would love to see the gravy be thicker and the flavor just a bit more intense. The house smelled wonderful, though!
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Sesame Pasta Chicken Salad

Reviewed: Aug. 23, 2010
I made this on a day where the heat index was nearly 110. It was very popular, but I had forgotten the reviews that mentioned the amount of oil - they were right. When I make this again, I will decrease the oil, add a little salt and perhaps add some quartered cherry tomatoes.
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