jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13131638)

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Hash Brown Casserole for the Slow Cooker

Reviewed: Nov. 3, 2013
This is super simple and delicious. The second time I made it I cooked the onion first since they weren't as done as they should be after crockpot cooking. I also switched to shredded cheddar cheese. Great fix it and leave it side dish!
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Cheesy Potato Soup II

Reviewed: Feb. 4, 2012
This really is a great base for cheesy potato soup. Chicken or vegetable stock really must be used instead of water for flavor. I added a bit of carrot to the veg mix along with freshly minced garlic. I also added red pepper for a kick along with corn and bacon before serving. I used cheddar cheese which was great. I mashed some of the potatoes for thickness and texture. Milk is yummy and cream is amazing.
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Butterscotch Pecan Dessert

Reviewed: Mar. 19, 2010
I first tasted this recipe around the age of 8. The sad thing is I haven't eaten it since but this delicious dessert brings many fond memories. My great aunt made it and called it "sex in a pan". The recipe is the same and you can use any pudding flavor. Butterscotch is the best!
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Blackberry Pie I

Reviewed: Jul. 18, 2009
This is the first fruit pie I made and it is outstanding! I didn't really like blackberry pie before this. I used big whole berries that turned out great. I recommend mixing berries with sugar and flour until there is no more white. I used a lattice top which was beautiful. My bottom crust was undercooked which is common with new pie bakers.
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