Brandy Brow Profile - (13131443)

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Brandy Brow

Brandy Brow
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Hungarian Goulash II
This dish was easy, tasted very good, and was a nice change from our everyday fare. It was a tad too salty, so I'll reduce that a bit next time (could have been my measuring.) It even made tough stew meat tender and flavorful, much better than the regular beef, potatoes, and carrots stew I usually make. I will definitely make this dish again.

4 users found this review helpful
Reviewed On: Feb. 13, 2012
Cafeteria Macaroni and Cheese
I used cheddar, 50/50 cheddar, and Colby cheeses. Omitted hot sauce in favor of pinch of white pepper. Mixed with milk mixture before combining with macaroni. Used crumbled fried onion topping and crumbled one slice of oat bread on top. Fried onions provided grease to brown the top. Oily, but not bad. Tasted quite good. Will make again, perhaps without the Worcestershire sauce next time. Thanks for a good recipe. It's much better than the first one with cream cheese I tried here!

1 user found this review helpful
Reviewed On: Mar. 27, 2009
Jay's Signature Pizza Crust
This recipe tasted like dry, bland pie crust, and it needs way more flour before turning it out to knead. Definitely won't make this again. I'm surprised at the number of five star reviews.

1 user found this review helpful
Reviewed On: Jan. 24, 2009

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