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Pumpkin Apple Butter

Reviewed: Nov. 7, 2011
I haven't tried this yet but I was wondering since the apple cider was added would this be acidic enough to can? the usda doesn't recommend canning pumpkin butter since its too dense for the heat to kill all the botulism spores. does anyone know? I want to can this for family but I don't want to get them sick!!! maybe I'll can it and stick it in the freezer until its time to give it to them?
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Low Fat Turkey Burgers

Reviewed: Jun. 18, 2009
I have a recipe similar to this but I add in some dried stuffing mix and soy sauce, worcestershire sauce, onions, ketchup and mustard. it has tons of flavor!!
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