ScienceTeacher Recipe Reviews (Pg. 1) - Allrecipes.com (13131351)

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Bacon Wrapped Stuffed Mushrooms

Reviewed: Jan. 1, 2009
I made these for a party last night, they were fantastic! I substituted two tubs of the soft cream cheese with chives and added a cup of shredded cheddar cheese. I would also recommend pre-cooking the bacon a little. I can't wait to make these again!
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10 users found this review helpful

Pumpkin Cake II

Reviewed: Jan. 1, 2009
I have made this cake several times and it comes out perfect every time. My kids love it. It's easy and delicious. I follow the recipe exactly.
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1 user found this review helpful

2-Step Garlic Pork Chops

Reviewed: Jan. 10, 2009
I just made this for dinner. It was really good. I used a little extra garlic and it was fantastic.
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4 users found this review helpful

Bacon Cheese Treats

Reviewed: May 24, 2009
I made this snack tonight. I used chives and onion cream cheese and pre-cooked bacon and it was wonderful. Everyone loved them and I loved how easy they were to make! Thanks for the great recipe!
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4 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jun. 12, 2009
I have tried making this recipe twice now. I have been unhappy with the results both times. I first tried the chocolate cake. It came out a sort of beige color and was very bland and dry. No one in my family even recognized that it was supposed to be chocolate. I next tried the yellow cake and it tastes just like corn bread. I love corn bread, but not with chocolate frosting! I followed the recipe exactly with the yellow cake and substituted oil for the shortening with the chocolate. It was easy to make and it did rise ok, that's the only reason I'm giving it two stars. I think I’m going to have to keep looking for a scratch cake recipe.
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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Jul. 27, 2009
This was wonderful! I did use a whole block of cream cheese. I wanted to just eat it with a spoon. I have never seen my family eat so much fruit!
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Nov. 8, 2009
This was wonderful. I followed the directions exactly. It took longer to thicken up then I expected, but the results were perfect! Thanks for the great recipe.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 24, 2010
This soup was perfect. There are a lot of ingredients, but it was easy to just throw it all in the crockpot. As recommended by another reviewer, I added a can of black beans. I topped with tortilla strips and shredded cheese. I thought I would have leftovers for work tomorrow, but we ate it all tonight!
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0 users found this review helpful

Snickerdoodles II

Reviewed: Jan. 29, 2010
These cookies were very easy to make and very yummy! I will certainly make them again.
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0 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Feb. 2, 2010
OMG, this pudding is so good and so easy! I'm trying to make healthier choices for my kids. They love the little pudding packs, but I was shocked by all of the crazy ingredients in them. I decided to bite the bullet and make them homemade pudding. Little did I know it would only take me about 10 minutes! I wish I had done this years ago. I followed the advice of other posters and added a pinch of salt and a tablespoon of butter. It couldn't be better. Thank you so much for the recipe, I'll be making this all the time from now on!
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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Feb. 6, 2010
This cake is delicious. It's a lot of work to make, but everyone loves it.
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1 user found this review helpful

Pat's Dumplings

Reviewed: Feb. 7, 2010
I have never made dumplings before and I have very little experience working with any kind of rolled dough. This seemed very dry to me, so I ended up adding an additional 1/4 cup of water. it still seemed dry, but I went ahead and rolled it out. It did roll ok and the end result was wonderful. I loved the dumplings as did the rest of my family. I will certainly use this recipe again. Thanks for posting it!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 7, 2010
This recipe was super yummy and so easy. I used the recipe for "Pat's Dumplings" on this site rather than the biscuits. I will certainly make this recipe again. Thanks for posting it!
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1 user found this review helpful

One Bowl Brownies

Reviewed: Feb. 7, 2010
I have been searching in vain for a scratch brownie recipe that tastes as good as a mix. This isn't it. The recipe was easy and the brownies were fine, but a little "sharp" tasting. I'm going to try making them with cocoa rather than the unsweetened chocolate and see if that makes a difference.
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0 users found this review helpful

Fluffy White Frosting

Reviewed: Feb. 9, 2010
This was very easy to make. The frosting looks really pretty and was easy to use and color. I'm not crazy about the taste though. I guess I'm just a buttercream person. This frosting tastes a little sticky and is not very flavorful. It worked out well for the Valentine cupcakes I made for my son's class.
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0 users found this review helpful

Simple White Cake

Reviewed: Feb. 9, 2010
This recipe was really easy to make. The cake tastes fine, but not great. It did taste a little like cornbread, but not as bad as other white cake recipes I have tried. I'm going to keep looking for the perfect white cake recipe, but I'll hang on to this one too.
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0 users found this review helpful

White Bread For The Bread Machine

Reviewed: Feb. 9, 2010
This bread was wonderful. I have had my bread machine for a week and have tried a lot of recipes, this is the first one that really tastes like my idea of "homemade" bread. I chose the light crust setting on my machine and it's perfect! Thanks for the recipe!
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1 user found this review helpful

One Minute Chocolate Icing

Reviewed: Feb. 10, 2010
This icing is very sticky and not really spreadable. It needs to be poured over your cake. I also didn't think that the recipe made much. It does taste good though. I'll make it again.
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1 user found this review helpful

Bread Machine Rolls

Reviewed: Apr. 4, 2010
Theses were really good. If you want to use them for sandwich rolls, I would recommend you divide the dough into 8 rolls rather than 12. I did 10 and they were still a little small for a hamburger. They tasted delicious and everyone loved them. I followed the recipe exactly.
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3 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Apr. 4, 2010
I made this for Easter dinner. I used a little less mayo (about 1/4 cup) and added about 1/2 cup of sour cream. I used a jar of real bacon bits and put the whole thing in my little crockpot. It took about an hour for everything to melt together. I served it right from the crockpot. It was delicious. Thanks for the recipe!
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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