Neil in New Mexico Recipe Reviews (Pg. 1) - (13131345)

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Neil in New Mexico




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Steamed Christmas Pudding

Reviewed: Dec. 16, 2013
Fool-proof recipe that readily accepts endless tinkering. Cooked exactly as described it's terrific and comes out on the cake-like end of the Christmas Pudding continuum. If you simply swap the self-rising flour for all-purpose flour, and swap the white sugar out for brown, you'll get a pudding over on the dense-sticky side (my favorite). I often make several of each type for a gathering to cover all tastes. And the guests have a good time comparing them.
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Fettuccini Carbonara

Reviewed: Jun. 14, 2011
Top notch fundamental carbonara recipe. I made it just as laid out by the author and it's terrific. It is easy to see that by adding a single new ingredient as a theme, you can vary this tremendously. I will try adding, one at a time: fresh red pepper strips, large mushrooms, large shrimp, large scallops.
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The Best Chicken Fried Steak

Reviewed: Jul. 19, 2010
I thought I knew everything about frying but I was wrong. This is the best coating I have ever made for a steak. I cant wait to try it on everything else. Make it exactly according to the directions the first time and after that the possibilities for endless adaptation to taste and varying the flavorings will be obvious. Thanks a million Norah.
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Banana Frittata

Reviewed: Feb. 5, 2010
I must admit to not being all that comfortable in the kitchen, but this recipe was so easy that I actually had fun! I used Splenda instead of sugar, but otherwise tried to follow the directions faithfully, and it turned out great. Even my husband, who can cook, thought so! I'm definitely going to make this again --- maybe I'll try the apples next time! Thank you for posting this recipe. JCB
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