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Recipe Reviews 6 reviews
Homemade Pan Rolls
Great recipe! Made these this morning & they turned out so yummy! I started the yeast in the milk, water & sugar and didn't need all the flour - I live at a high altitude & don't know if that's the reason or not, but I never have to add as much flour as a recipe calls for. I determine how much to use by adding in small amounts until dough comes away from the bowl easily then stop regardless of how much I've used or what the recipe calls for. If I add more, I have heavy bread, so that may be why some people found these heavy??

5 users found this review helpful
Reviewed On: Nov. 18, 2010
Brownie Frosting
Excellent Icing - thank you so much for this! I cooked exactly as written & had the most delicious 'smooth' chocolate icing I'd ever made! Excellent, easy & if you boil correctly, smooth & rich!!

3 users found this review helpful
Reviewed On: Nov. 18, 2010
Belle's Hamburger Buns
Delicious hamburger bun recipe! The only change I made was to start with 3.5 cups of flour, once I added the wet ingredients & mixed, this was all I needed. The buns were light & airy & had amazing taste and were so easy to make! Store bought buns will be a rarity for me now. Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Sep. 6, 2010

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