Anita Recipe Reviews (Pg. 1) - Allrecipes.com (13131249)

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Traditional Creamy Coleslaw

Reviewed: Dec. 22, 2013
I had a bag of coleslaw and I chose this recipe cause i had all the ingredients and wouldn't take long to make. I used all the ingredients except I forgot the horseradish. The coleslaw still tasted great!! I did cut the ingredients in half as only had a 14 oz bag. Definitely will make this again WITH the horseradish his time!
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Fluffy Pancakes

Reviewed: May 24, 2011
Recipe that we all like. Can add apples, bananas, strawberries, etc.
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2 users found this review helpful

Seafood Pasta Salad

Reviewed: May 24, 2011
Recipe was ok but was lacking some zing. It's ok to make again but would add some more vinegar maybe.
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1 user found this review helpful

Juiciest Hamburgers Ever

Reviewed: May 24, 2011
Everyone liked the burgers and they were moist.
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Hong Kong Sweet and Sour Pork

Reviewed: Jan. 22, 2010
I used leftover pork roast and really squeezed the pork balls tight with the starch. Used corn starch as I didn't have potato starch. This had the family raving about this recipe. Unbelievably good.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2010
Very good...just don't put much pepper in it!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 14, 2010
Excellent taste. Definitely can make again.
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Veronica's Apple Pancakes

Reviewed: Jul. 11, 2009
Very good pancakes however I would add more cinnamon next time as we couldn't really taste it.
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 7, 2009
Good sauce but needs more garlic and less milk as mine was a bit runny.
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Carrot Cake III

Reviewed: Apr. 26, 2009
Made this recipe for Easter dessert and was really good.
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Garlic and Onion Burgers

Reviewed: Apr. 26, 2009
It's okay but will probably not make it again.
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Roasted Lemon Herb Chicken

Reviewed: Apr. 26, 2009
Most of the family liked it and it was pretty good. Doubled the sauce as I used some leg quarters as well as a small whole chicken.
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French Toast Casserole

Reviewed: Feb. 1, 2009
This was okay however my husband put it in a 9 x 13 dish so was very thin and a bit dry. Will try again making sure the recipe is followed exactly.
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Breakfast Quiches to Go

Reviewed: Feb. 1, 2009
I just made these and they are so good. I wouldn't change a thing.
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3 users found this review helpful

Candy Cane Fudge

Reviewed: Jan. 30, 2009
This was the first time I made fudge and it turned out really good. I just wanted to use up the leftover candy canes and I think next Christmas I'll make these for a large gathering cause it makes a large quantity.
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Beer Butt Chicken

Reviewed: Jan. 30, 2009
We used half a can of coke and all the called for recipe spices and this chicken was fabulous!!! This will become the way I cook whole chickens from now on. It was so tender...nothing beats this!
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Chicken Stew with Dumplings

Reviewed: Jan. 29, 2009
This stew was okay but don't think i'll make it again.
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Jen's Heavenly Egg Salad

Reviewed: Jan. 29, 2009
I was looking for this recipe for years as I loved this egg salad sandwich at this restaurant that moved and I could never find a recipe until now. I used 6 pickled eggs instead, substituded chopped celery for green onions and no lemon juice. This egg salad is the BEST!!
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Penne and Vodka Sauce

Reviewed: Jan. 25, 2009
Very good sauce. We used packaged cubed pancetta which I thought was too big and chewy but loved the flavour. Next time I will find a deli and have it sliced very very thin then chop it and see how that works out.
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Juicy Roasted Chicken

Reviewed: Jan. 25, 2009
Excellent tasting and tender chicken.
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Displaying results 1-20 (of 23) reviews
 
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