We call this "Egg in a Nest". It's been a favorite of our family, as well as my husband's family while he was growing up. I'm not at all careful about cutting a perfect circle out of the bread. Sometimes I cut it using a knife, and other times just rip a bit out of the center. It all works out, it gets covered by the egg anyway. Additionally, I've always added the egg right away, I don't wait until the bread is flipped to the second side. Otherwise, I don't think the egg would have time to cook without burning. However you do this, it's a nice alternative to a plain fried egg.
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We call this "Egg in a Nest". It's been a favorite of our family, as well as my husband's...