Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13131234)

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Sunshine Toast

Reviewed: Aug. 17, 2013
We call this "Egg in a Nest". It's been a favorite of our family, as well as my husband's family while he was growing up. I'm not at all careful about cutting a perfect circle out of the bread. Sometimes I cut it using a knife, and other times just rip a bit out of the center. It all works out, it gets covered by the egg anyway. Additionally, I've always added the egg right away, I don't wait until the bread is flipped to the second side. Otherwise, I don't think the egg would have time to cook without burning. However you do this, it's a nice alternative to a plain fried egg.
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Roasted Asparagus and Fingerling Potatoes with Rosemary Infused Olive Oil

Reviewed: Dec. 12, 2011
This was great. I added redskins and purple potatoes along with the fingerlings. A little garlic, too. Very colorful with the three potatoes and the asparagus.
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Paper Salmon

Reviewed: Dec. 8, 2010
Amazing. The only change I made was to add some capers with the peas. Definitely something I'd serve to guests.
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11 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Dec. 6, 2010
We really liked this!
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Jun. 1, 2009
This is a very good recipe. I love balsamic vinegar, but this has just a little too much "bite." I added a little more than a teaspoonful of real maple syrup. Loved it!
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Simple Time Pork Chops

Reviewed: Jan. 6, 2009
I thought this was just OK. The taste was a little odd, and the chop wasn't overly tender. Probably won't make it again.
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2 users found this review helpful

 
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