Laura Profile - (13131234)

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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
Sunshine Toast
We call this "Egg in a Nest". It's been a favorite of our family, as well as my husband's family while he was growing up. I'm not at all careful about cutting a perfect circle out of the bread. Sometimes I cut it using a knife, and other times just rip a bit out of the center. It all works out, it gets covered by the egg anyway. Additionally, I've always added the egg right away, I don't wait until the bread is flipped to the second side. Otherwise, I don't think the egg would have time to cook without burning. However you do this, it's a nice alternative to a plain fried egg.

0 users found this review helpful
Reviewed On: Aug. 17, 2013
Paper Salmon
Amazing. The only change I made was to add some capers with the peas. Definitely something I'd serve to guests.

11 users found this review helpful
Reviewed On: Dec. 8, 2010
Balsamic Vinaigrette
This is a very good recipe. I love balsamic vinegar, but this has just a little too much "bite." I added a little more than a teaspoonful of real maple syrup. Loved it!

2 users found this review helpful
Reviewed On: Jun. 1, 2009

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