spanky63 Recipe Reviews (Pg. 1) - Allrecipes.com (13131180)

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Pizza Rolls

Reviewed: Jun. 19, 2014
I made a few small ones then I went with whole sheets of the egg roll wrappers. I deep fried them in 350 degree oil for a few minutes on each side and my family and neighbor went crazy for these.
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Kid-Friendly Wheat Bread

Reviewed: Nov. 20, 2012
I made this bread as directed. I did not like the texture it came out grainny and dense.
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Alfredo Sauce

Reviewed: Apr. 17, 2012
Delicious, I made this recipe x4. I added one tsp of cinnamon and it was fantastic. I also added a tsp of salt to bring up the flavors. My wife enjoyed it so much she took some to our church for several people to try.
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Grilled Garlic and Herb Shrimp

Reviewed: Aug. 8, 2011
Absolutley the best tasting shrimp I have ever had. You could taste the brown sugar very lightly. All the seasonings came together and coated the shrimp well. I marinated the shrimp for 4 hours and then grilled them. I used collasal shrimp and they were fantastic.
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Eggs Benedict

Reviewed: Aug. 5, 2011
I liked this recipe. I have never made eggs benedict before however. I reduced the amount of lemon juice by half a tablespoon and still found it had to much of a lemon punch. I would recommend reducing the amount of lemon by a full tablespoon.
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Slow Cooker Pulled Pork

Reviewed: Jul. 5, 2011
This recipe was unchanged by me and was fantastic. I made 20 lbs of tenderloin. I used the root beer as described and then finished the recipe off with Sweet Baby Ray's original BBQ sauce.
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Tamale Pie I

Reviewed: Jun. 22, 2010
I made this recipe but made the corn bread batter and poured it over the top. My family liked it so much I made two pans and both were gone in one sitting. Wow what an awesome meal.
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14 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Mar. 6, 2010
I found this flavorless. There was no tang to it at all. I had to add a bunch of pepper to the juice to make it tangy when I made the gravy.
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Teriyaki Chicken

Reviewed: Jan. 29, 2009
I was skeptical about this one. The family and I can not get enough of this. Even the person who dislikes chicken in my house wants more. Brown sugar made the recipe better. Great recipe.
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2 users found this review helpful

 
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