Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13131036)

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Sausage Hash With Apples & Sage

Reviewed: Aug. 22, 2010
I found this recipe using the ingredient search for hot sausage. Next time I will use 1/2 hot sausage and 1/2 mild just for personal taste. 3 out of 5 of my family LOVED the spicyness ... us other 2 wimps are the ones requesting the mix of mild. Very good. The ketchup sauce truly makes the dish. I served it with poached eggs on top and will definitely be making this again.
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Honey Roasted Red Potatoes

Reviewed: Apr. 11, 2011
I could have ate the whole pan myself! I had fingerling red potatoes that I cut into thirds and 35 minutes was perfect for them. I may have overestimated my pinch of pepper because they had a nice peppery zip to them that was a surprose to a couple of my pickier teens but didn't stop them from eating every last potato. By the way, I adjusted the recipe for 6 servings to feed all 6 of us and was glad that one member did not show up for dinner! They were so good the 5 of us ate the whole thing.
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Cuban Ropa Vieja

Reviewed: Sep. 1, 2010
This was incredibly flavorful and fork tender. I served it over rice with a side of black beans. It served all 6 of us without a single scrap of leftovers as several of us went back for seconds. Will be making this again.
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Sausage Stroganoff

Reviewed: Apr. 19, 2011
Tasty weeknight supper. To make it stretch farther, I mixed the sauce right in with the noodles and served it as a casserole. Someone mentioned the sauce was runny - not at all! It was perfect.
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8 users found this review helpful

Marinade for Steak I

Reviewed: Jul. 2, 2011
Marinated flank steak. Loved by EVERYONE which is a huge accomplishment. Just enough tang and mild enough to still taste the beef. This one is a keeper.
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3 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 4, 2010
My family gave this 5 stars! Just a hint .. don't rush the cooked sauce. I should have let mine cook a bit more to make it half a hair more thick No fault of the recipe -- I was in a hurry. Sweet flavored potato salad and still creamy the next day.
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1 user found this review helpful

Turkey-Stuffed Peppers

Reviewed: Jul. 5, 2011
My family loved this! Now having said that, we follow the South Beach diet and I made just a simple modification - I didn't make the white sauce. I added just a smidge more low fat cheddar cheese to the stuffing and on top and this was a very tasty lunch for us. I used multi-colored peppers and it made a beautiful lunch, too! By the way, I chopped up the pepper tops and added them to the browning meat mixture for just a little more volume since I didn't make the sauce. Yum!!
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Classic Peanut Butter Cookies

Reviewed: Aug. 18, 2011
Soft chewy texture and the PB taste really shines throguh. A+ cookie!
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3 users found this review helpful

Chicken Spaghetti

Reviewed: Nov. 19, 2009
Very simple "comfort food." The sauce can be adjusted to meet your needs and likes. Next time I will add garlic or at least garlic mushroom soup, and maybe some green chiles. Very good for a fast meal. I baked it at 350° for 30 minutes.
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4 users found this review helpful

Tacos in Pasta Shells

Reviewed: Nov. 14, 2009
4 adults and 2 teens all liked this! We were divided 3:3 on if it should rate 4 stars or 5 stars, but since I gave it 5 stars myself, that is the rating it gets! It was pleasantly spicy. Not too much, not too little. I doubled the recipe but followed the instructions exactly including adding the salt, which I rarely ever do. Next time I may eliminate the salt and see what the difference is. It was not salty tasting at all but I just don't like to add salt to my cooking. We had bowls of the sour cream and sliced black onions on the table to add to taste. This is definitely a "keeper" and we will make again. Thanks for a great recipe!
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Lemon Sheet Cake

Reviewed: Jun. 4, 2009
Tastes like lemonade in cake form! Very sweet, very easy.
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Fried Rice Restaurant Style

Reviewed: Feb. 21, 2009
Everyone loved it just as it is. I have made it several times and added any veggies I had leftover. Always wonderful.
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Cranberry Cake

Reviewed: Nov. 9, 2011
I made this into cupcakes for a bake sale and they were a hit. Moist and flavorful. I can't wait to make them into a bundt cake next.
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2 users found this review helpful
Photo by Michelle

Enchiladas Suizas

Reviewed: Aug. 11, 2012
This was amazing good! Who knew it could be so easy to make your own salsa verde?! I didn't have any fresh green chile peppers but used 2 small cans of them and added half a green pepper minced fine. I used a rotisserie chicken and loved the ease of it. I totally forgot about the olives and tomatoes at the end but they were not missed in the slightest. Yummy Hispanic comfort food! Loved it and will make again repeatedly.
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Chewy Oatmeal Cookies I

Reviewed: Jan. 29, 2011
Chewy, sweet, moist, and delicious! My toughest critic even gave them 5 stars. Be sure to cook until nicely brown all over and not just on the edges. Brown just on the edges gave an almost doughy cookie. Tinted brown all over was awesome!
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Taco Seasoning I

Reviewed: Sep. 28, 2011
Makes the perfect amount and has a nice familiar taste.
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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 14, 2012
Even my picky eaters liked this! Due to those picky preferences, I left out the mushrooms and stirred the cheese into the sauce, but made no other changes. Very creamy. Will make again.
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3 users found this review helpful

Creamy Scalloped Potatoes by Daisy Brand

Reviewed: Jan. 31, 2012
Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.
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9 users found this review helpful

Acorn Squash with Apple

Reviewed: Oct. 28, 2011
First of all, THANK YOU for the peeling the acorn squash tip!!! That was awesome! I loved this recipe. It just tasted like fall. Nice nutty squash with sweet apples and a titch of cinnamon. Deliciousl! I made a double batch but in 2 separate bowls - one with nuts and one without for non-nutty daughter. Both were equally good. Keep an eye on your squash. Depending on how fast your squash cooks on the stove, 15 minutes in the microwave may be too much or not enough.
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3 users found this review helpful

Husband's Delight

Reviewed: May 12, 2011
We had no leftovers!!!! Great comfort food and we loved it.
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3 users found this review helpful

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