Michelle Recipe Reviews (Pg. 4) - Allrecipes.com (13131036)

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Lemon Sheet Cake

Reviewed: Jun. 4, 2009
Tastes like lemonade in cake form! Very sweet, very easy.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 9, 2009
2 out of 5 of us asked for this not to be made again. I think the salt/thyme combination was too much for them. The chicken was very juicy and tender. I think if I were to make it again, I would eliminate the salt. I personally found the flavor to be quite addicting!
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Pork Supreme

Reviewed: Feb. 28, 2009
Great way to use leftover pork. Very tasty. We had it over spaghetti but I bet over rice or mashed potatoes would be even better.
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Fried Rice Restaurant Style

Reviewed: Feb. 21, 2009
Everyone loved it just as it is. I have made it several times and added any veggies I had leftover. Always wonderful.
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Tomato Chicken Parmesan

Reviewed: Feb. 21, 2009
Great flavor. Be sure to pound the chicken breasts thin for even better flavor.
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1 user found this review helpful

Green Chili Casserole

Reviewed: Feb. 21, 2009
We doubled the recipe and layered it in a 9x13 pan. Was even better the next day! Try a dollop of sour cream on top.
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3 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jan. 11, 2009
Very simple to make and very tasty! I only gave it 4 starts because it was just a bit too peppery for my taste but my family gave it 2 thumbs up and requested I make it again. Great way to get healthy root vegetables in our diet.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 7, 2009
This will become a lunchtime favorite of mine! My family did not care for it but I found it light and flavorful. Not to worry about my family not liking it .... it appeared to be "healthy" for them.
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1 user found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Jan. 7, 2009
Personally, I liked this a lot! But when I asked my family to rate it, they only gave it 2 stars. It has great flavor but they requested a creamier soup and more chicken.
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 3, 2009
Deciding at the last minute that I wanted to make this, I made it in the oven instead of the slow cooker. For my size family, I doubled the recipe and made it in a 9x13 pan. I had Mexican cheese on hand instead of cheddar. The only other change I made was I was very concerned about the amount of liquid. We like creamy scalloped potatoes over the delicately sauced potatoes. I ended up making 2 1/2 times the amount of sauce and it turned out very nice. My family said to definitely make this again.
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Displaying results 61-70 (of 70) reviews
 
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