The genius of this recipe is that it is easy to make, delicious to eat, and very adaptable. We enjoyed it as it was written as well as when I've made some changes. For Easter brunch, I used 1 cup of croutons tossed with only 2 T butter. I added one more egg to the mix and let the casserole sit in the refrigerator overnight. I brought the casserole to room temperature then added another 1/4 cup of cheddar over the top along with 1/2 cup of diced ham. The casserole baked up puffy and delicious and was eaten all up.
It is our go-to breakfast casserole. It's also great cooked in big muffin tins as individual servings or in mini-muffin cups on a sampling buffet. A bonus is that this is so satisfying, no one was hungry until dinnertime.
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The genius of this recipe is that it is easy to make, delicious to eat, and very adaptable. ...