This is an easy recipe but definitely NOT diabetic friendly. LOL Extremely delicous and everybody I made them for raved about them. I modified slightly by using butter instead of lard and I used doubled the almond extract. I would love to make this using almond flour, and truvia (stevia) to improve the glicemic index for it. This is a great recipe that tastes just like the cookies at the chinese restaurants locally.
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This is an easy recipe but definitely NOT diabetic friendly. LOL Extremely delicous and...