TONY C Recipe Reviews (Pg. 1) - Allrecipes.com (1313091)

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TONY C

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Chicken Pepper Steak

Reviewed: Nov. 11, 2001
My family really enjoyed this chicken dish. Alot of flavorfull gravy... I used about 21/2 lbs of boneless chicken breast and since they were thick I cut them in half length wise and sprinkled each piece with the onion powder and seasoned salt instead of tsp measure, also used 14 oz can of stewed tomatoes istead of fresh plum tomatoes. I didn't increase any of the other ingredents. Made 1 lb of bow tie noodles and poured chicken mixture over noodles. I will most definitely save this to my recipe box to make again.
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17 users found this review helpful

Beef and Cabbage Stew

Reviewed: Nov. 3, 2013
My wife can make a great stew and i have been trying to make a recipe to beat hers and have great flavor with tender meat and done vegies that didnt taste like some chemical, well this recipe beat hers by far. I didn't change anything, the beef was real tender, the broth had great flavor and the cabbage made this stew even better. You have to try this recipe, you will make this again. My wife really liked this stew and admitted it that it taste better then hers.
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4 users found this review helpful

Grilled Beer Chicken

Reviewed: May 11, 2009
This was great and easy. The taste was very flavorful and most important it was cooked through and moist. My wife says I always under cook grilled chicken but this was done to perfection. I split a 7 lb oven-stuffer roaster. Well save this one for future BBQ's
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3 users found this review helpful

Pretty Chicken Marinade

Reviewed: Oct. 31, 2008
I used my foodsaver vacuum sealer to cut down the marinde time (one hour) and then grilled the chicken, it was soo flavorfull and moist. Note: If you have a food vacuum sealer, us it and marinade for 1 hour,takes all the air out of canister and infuses the meat with the marinade.
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3 users found this review helpful

Heather's Fried Chicken

Reviewed: Apr. 14, 2014
This is the best fried chicken recipe out their. Lots of flavor and extremely crispy. No changes made.
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2 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Dec. 19, 2011
I made this tonight as printed, but I did brown the roast in my cast iron pan with a little olive oil then put in the oven in the same pan.. This came out great. My wife commented on it was one of the best diners that I made. (Makes wonder about the other 28 years of making stuff)
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Feb. 20, 2010
This was great, fast and easy. Tasted moist with a crunchy coating. The only thing that I changed as one person stated was to use 1/2 cup of mayo. The best part was not stinging up the kitchen had I fryed the chicken and getting my wife mad.
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2 users found this review helpful

Pork Chop and Roasted Red Pepper Bake

Reviewed: Jan. 1, 2013
I changed this recipe down to two for me and my wife. This recipe is great. Easy to prepare and all the flavors mingled together. I decreased the lemon to 1 tsp as others suggested, it gave it just a hint of lemon rather then over powering the dish. First thing out of my wife was WOW and that's all I had to hear.
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 23, 2012
I'm not into baking but this was easy and quick. I didn't change anything, this way I know it wasn't my fault if it didn't come out right. Very good but next time I will add dried cranberrys or raisens. This is worth a quick bake and nice results.
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0 users found this review helpful

Potato Clam Chowder

Reviewed: Jan. 9, 2010
This recipe is quick and easy to put together. I doubled the recipe and used half and half. The whole family loved it and will save it to my file to make many times over.
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Easy Pasta Fagioli

Reviewed: Feb. 3, 2009
I made this with a few modifications. I doubled the ingredients to serve 8. I used 1 29 oz can of tomato sauce and 4 15 oz cans of chicken broth, also put in 1 lb of cooked sliced Italian sausages. This is a very good tasting receipt worth making again and again.
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Easy Spinach Casserole

Reviewed: Oct. 31, 2008
It was very good but next i'll use half the bread crumb amount.
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