firestarter Recipe Reviews (Pg. 1) - (13130700)

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Chili Rellenos Casserole

Reviewed: Oct. 30, 2011
I made this recipe as presented and it is FAR too soupy. Listen to the other reviewers and don't use the other 1/2 cup milk! It would also be better to add in more flour & another egg to make it more substantial. Enchilada sauce instead of tomato sauce is another must. Then it is a very tasty recipe!
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Jun. 30, 2010
I made exactly as is and it was fantastic. Used with a spicy peanut sauce & steamed veggies in a wrap sandwich. Delicious, thank you!
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: May 27, 2011
I loove this recipe! Being recently diagnosed w/ celiac disease (and I'm vegetarian), I needed some high-protein vegetarian meals and I can't get enough of this one! I use it with gluten-free crackers or bread. I usually add a little cayenne to the mix to spice things up a bit. So fast & easy to make and so good. Thank you so much for this recipe!
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 7, 2009
So simple and so good! My boyfriend insisted this go into the "regular rotation." Thank you!
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1 user found this review helpful

Vegetarian Gravy

Reviewed: Mar. 30, 2011
Super super yummy and so easy to make!! This goes well with pretty much anything you want to pour over it. Even my carnivorous husband loves it! Thank you!!
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Quinoa and Black Beans

Reviewed: Nov. 21, 2010
This recipe is fantastic! I leave out the corn because I don't care for it in my dishes. Otherwise I make it exactly as written. I made this for my mom who's on a gluten-free diet and for my friend's family who's mom has cancer and is on a high protein, low fat diet. They all raved about it! I consider it an especially high honor that the meat-lovers who ate it said they didn't even miss the meat! What a find, thank you!
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