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Brooke's Best Bombshell Brownies

Reviewed: Sep. 26, 2010
I think these brownies were amazing, even though they were a bit hard the next day. It may be because I have a major sweet tooth, but I didn't think they were too sweet, and enjoyed the cocoa flavor. To all those people who didn't like this, generally 9*13 pans are generally glass. If you use a stoneware pan, it is going to turn out burnt the sides and raw in the middle.
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Aug. 7, 2010
I would give this stuff more stars if i could! I've been making this for so long now, and tonight i'm making this with bittersweet chocolate sauce and creme anglaise. for the people who think its too "spongy" try pushing in a hershey kiss (not chocolate chips) in the center to make it more "molten". CHOCOLATE HEAVEN!
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4 users found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Jan. 1, 2009
Once when I still had lemonade stands I tried this recipe and the kids on the street kept on coming back for fifteenths!!!
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