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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

French Onion Soup XI

Reviewed: Mar. 24, 2009
GREAT!! After onions were browned (used only 6 avg sized onions) I added 1TB flour to thicken and 1TB brown sugar for richness. Didn't have enough Gruyere, so I mixed what I had with mozzarella and topped with parmesan. YUM!
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