Melvin Tan Profile - Allrecipes.com (13130068)

cook's profile

Melvin Tan


Melvin Tan
 
Home Town: Seremban, Negeri Sembilan, Malaysia
Living In: Edmonton, Alberta, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Photography, Music
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Recipe Reviews 1 review
New Year Spinach Fettuccine with Scallops
This is a great recipe. I didn't have white wine, so I used champagne instead. The sour flavour of the champagne gave it a nice lemony taste. However, as with all mushroom soup-based recipes, it can get a little bland. But don't add salt to the sauce. When preparing the seafood, sprinkle some salt. Now, when you pick a piece of shrimp in your fork, it will give you just a hint more flavour. Recipe is great and didn't take very much time at all. Will definitely do this again for the family.

4 users found this review helpful
Reviewed On: Dec. 31, 2008
 
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