Boston_jennifa Recipe Reviews (Pg. 1) - Allrecipes.com (13130044)

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Boston_jennifa

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Strawberry Balsamic Chicken

Reviewed: Apr. 6, 2012
This recipe was very easy to follow, and turned out great. The only changes I made were used dried parsley and dried mint instead of fresh. There was a lot of sauce/marinade left over, so next time I think I will use more chicken.
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Butterscotch Oatmeal

Reviewed: Oct. 29, 2011
Yummy! It is really, really sweet though and I should have read the other reviews before making it and cut the brown sugar to 1/4 or even 1/3. I did follow another reviewers advice and refrigerate the leftover for the next morning. Next time I will cut down the brown sugar, and maybe try using apple butter instead of regular.
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0 users found this review helpful

Butterscotch Oatmeal

Reviewed: Oct. 29, 2011
Yummy! It is really, really sweet though and I should have read the other reviews before making it and cut the brown sugar to 1/4 or even 1/3. I did follow another reviewers advice and refrigerate the leftover for the next morning. Next time I will cut down the brown sugar, and maybe try using apple butter instead of regular.
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0 users found this review helpful

Thai-style Cucumber Salad

Reviewed: Oct. 16, 2011
This was fabulous. I accidentally put one and a half tablespoons of brown sugar, so then I just basically doubled/tripled the other ingredients to make up for it. I also ate this immediately, but next time I will salt the cucumbers for an hour or so before mixing with the sauce, so I can refrigerate any leftovers without the cucumbers getting soggy.
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5 users found this review helpful

Peanut Butter and Apple Sandwich

Reviewed: Aug. 29, 2011
My boyfriend loves this. If I make his lunch the night before, I usually put a little lemon juice on the apple, and often try little variations, such as adding cinnamon & cranberries or walnuts, or a little fluff and banana, etc.
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6 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Jun. 19, 2011
I love how easy this recipe is, and how good it is on it's own, even without adding anything. I experimented with cheddar, garlic, and Old Bay seasoning one time; and prosciutto, parmesan, rosemary, and garlic another time. Love, love, love the simplicity and versatility!
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1 user found this review helpful

 
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