Vicki Profile - Allrecipes.com (13129996)

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Vicki


Vicki
 
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Member Since: Jan. 2009
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Recipe Reviews 1 review
Spicy Honey-Mustard Glazed Pork Ribs
Wow! I cut the crushed red pepper by 1/2 and still had to skim some from the sauce before putting it on the ribs. I also simmered the ribs for about 30 min. then let them marinate in the sauce for 1 hr before putting on the grill. They browned very fast (almost burned) so I ended up putting them in a covered casserole dish with the reserved sauce and slow cooked at 250 for 3 more hours. This was delicious and I will definately make the sauce again, with only 1Tbsp of red pepper. I also sauted 1 large clove of garlic with the onions.

4 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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