Oh, yeah. That's the ticket. Deli chicken no more, I'm going to this recipe from now on. My modifications (we always have some, don't we): I added 1/2 tsp smoked paprika, doubled the garlic powder and used about 1 tsp less salt. And I added two cloves garlic in each chicken cavity. Otherwise followed the recipe and will make this again and again, using my oven rotisserie spit. Thanks for a great recipe. UPDATE: I no longer have that handy oven, so I use my brand-new convection oven. Still cut back the salt, now by half actually, and double the garlic powder, use ground thyme, and man, I'm so glad someone reminded me of this recipe. I'm just now licking my lips from enjoying it tonight. As for the salt content, as a friend from here once said: If you don't like that much salt, use less salt! So that's what I do here, and I'll state again, no more supermarket rotisserie chickens for me. This one is as easy as using my Crockpot. Thanks again!
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Oh, yeah. That's the ticket. Deli chicken no more, I'm going to this recipe from now on. My...