I love rice, my kids not so much. I made a double batch of this for the four of us. Had I made a single batch, there would be no leftovers - so I'm glad I made extra, for my lunch tomorrow. I read all 101 reviews and considered adding some veg due to reports of blandness, then compromised by using vegetable broth, a brand likely only available in Quebec though, a dry mix chock-full of dehydrated vegetables, and that's how I'm making it from now on. Thanks for a great idea, and my apologies to the SF treat people - this is as someone already said 100X better.EDIT JAN 4: I've made this again and again, and we've found that we like it even better using fine egg noodles (like in Ricearoni) although of course orzo is excellent too. At different times I've used curry, coriander, dill, garlic, no garlic, onion, no onion, chicken bouillon, veg bouillon, beef bouillon --whatever suited the main dish, and it's really a flexible, go-to recipe in our house. In fact, my kids now love rice and ask for this. Thanks again for posting!
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I love rice, my kids not so much. I made a double batch of this for the four of us. Had I made...