Very tasty, and something we will make again. Halved recipe since there are only 2 of us. I added a pinch of mace, (no nutmeg on hand), in place of nutmeg, and used a bit of this and cinnamon to the meat filling. Only used 8 ounces of the pasta-I used mini penne for the ziti, but used full 1 1/2 pounds of lean mean. Upped the sauce to 2 Cups for 4 servings and glad we did. Sprinkled 1 cup of finely shredded Montery Jack cheese on top layer of pasta before adding cream topping. My husband, a former cook, loved it as well, but suggested I combine the pasta and meat layers as a time saver, adding 1/2 Cup of the cream sauce there, then the remaining 1 1/2 Cups as the topping.
Also used 1/4 teaspoon of Penvey's Pasta Sprinkle to the cooked pasta, (wanted some oregano flavor) in lieu of salt.
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Very tasty, and something we will make again. Halved recipe since there are only 2 of us. I...