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Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Reviewed: Apr. 5, 2010
Made this recipe for Easter yesterday. Didn't add the cumin as I am not too fond of the spice and broiled for about 25 minutes total (but I like my meat blackened). Turned out excellent!
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Creamy Eggnog Fudge

Reviewed: Jan. 23, 2009
It tasted good, REALLY sugary I thought but everyone else loved it so maybe that was my imagination (I mean, it's fudge right?)... It would NOT set for me, though. I waited overnight, hoping it just needed some extra time, but no luck... I eventually put it in the freezer for 10 just to get it to harden enough to ice cream scoop into cupcake cups as I showed in the pic I submitted. It was still a hit, though, surprisingly.
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