Sopraffina Profile - (13129778)

cook's profile


Home Town: Detroit, Michigan, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Favorite Barbecue Chicken
I wouldn't rate it if I hadn't followed the recipe exactly. I cannot figure out why everyone thinks it's so good. Even my son said the kitchen smelled bad. It seemed fine until I added the Worcestershire sauce. Then it really seemed unappetizing. We went through with it thinking cooking would help. Luckily, we had some store-bought sauce to mask the chicken when it was done.

3 users found this review helpful
Reviewed On: Sep. 5, 2010
Creamiest Rice Pudding
It was really watery after completing the entire recipe, so I made a slurry of 1 Tablespoon cornstarch and 1 Tablespoon cold water, stirring it well before adding to the pudding. I cooked it on low a little longer and it thickened up great. I also had a problem with it boiling over during the 1 hour even with the stirring, but it's hard to get the perfect temp on an electric stove. I gave it five stars because it was so delicious, I could live on it for a month. It might kill me, but that's a risk I'm willing to take. :)

0 users found this review helpful
Reviewed On: Aug. 9, 2010
Jay's Signature Pizza Crust
I wish I had followed Jay's directions instead of the other reviewers'. I baked my crust a couple of minutes before topping it. It was hard as a rock. Also, one reviewer said it was like pizza hut's pan pizza. I think they meant hand-tossed. This recipe was the closest I came to getting it right. I'll try it again and follow directions. It's not Jay's fault I listened to others. :)

1 user found this review helpful
Reviewed On: Feb. 7, 2010

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States