Sopraffina Profile - (13129778)


Home Town: Detroit, Michigan, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 10 reviews
Favorite Barbecue Chicken
I wouldn't rate it if I hadn't followed the recipe exactly. I cannot figure out why everyone thinks it's so good. Even my son said the kitchen smelled bad. It seemed fine until I added the Worcestershire sauce. Then it really seemed unappetizing. We went through with it thinking cooking would help. Luckily, we had some store-bought sauce to mask the chicken when it was done.

3 users found this review helpful
Reviewed On: Sep. 5, 2010
Creamiest Rice Pudding
It was really watery after completing the entire recipe, so I made a slurry of 1 Tablespoon cornstarch and 1 Tablespoon cold water, stirring it well before adding to the pudding. I cooked it on low a little longer and it thickened up great. I also had a problem with it boiling over during the 1 hour even with the stirring, but it's hard to get the perfect temp on an electric stove. I gave it five stars because it was so delicious, I could live on it for a month. It might kill me, but that's a risk I'm willing to take. :)

0 users found this review helpful
Reviewed On: Aug. 9, 2010
Jay's Signature Pizza Crust
I wish I had followed Jay's directions instead of the other reviewers'. I baked my crust a couple of minutes before topping it. It was hard as a rock. Also, one reviewer said it was like pizza hut's pan pizza. I think they meant hand-tossed. This recipe was the closest I came to getting it right. I'll try it again and follow directions. It's not Jay's fault I listened to others. :)

1 user found this review helpful
Reviewed On: Feb. 7, 2010

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