catinblack Recipe Reviews (Pg. 1) - Allrecipes.com (13129727)

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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Aug. 23, 2012
We love this recipe; so simple, so tasty! I'll often add a splash (or few) of red wine in there with the sugar. I used it on a meat lovers pizza to rave reviews too.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Apr. 4, 2012
I was surprised at how well this turned out! I intend to always keep the cans handy for those busy weekday meals.
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 26, 2011
The second time I made it I poked holes in the top with a skewer and poured a 1/3 of a cup of Grand Marnier over it. Even more amazing and it was great the first time!
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3 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jul. 13, 2011
Needed a little more spice for us, but super easy and delicious!
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2 users found this review helpful

Stuffed Kielbasa

Reviewed: Jun. 26, 2011
I make this any time we have leftover mashed potatoes now. To simplify, I stir the sauerkraut right into the potatoes. Love it!
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2 users found this review helpful

Master Pizza Dough

Reviewed: Mar. 25, 2011
I made both a thick and thin version with oregano added and both turned out great. The thin version turned out with a nice crisp to it and the thicker was chewy and both tasted so good!
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0 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 20, 2011
We thought this was wonderful when we had it on St. Patrick's day, but toasted? Wow!
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1 user found this review helpful

Diane's Colcannon

Reviewed: Mar. 20, 2011
I made this for a St. Patrick's meal and anyone that liked mashed potatoes, even the cabbage wary, loved this dish.
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4 users found this review helpful

Red Wine Reduction Steak Sauce

Reviewed: Feb. 21, 2011
I made this for company with steak and mashed potatoes and it was a huge hit! I can't wait to try it on roast beef. Thanks, Randy!
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1 user found this review helpful

Lacy Oatmeal Cookies

Reviewed: Dec. 31, 2010
I made the mistake of putting the dough on the pan 2 1/2 centimetres apart instead of inches. After everyone quit laughing at my giant cookie, I quickly cut it into smaller squares while it was still warm. No one laughed then because they were all busy devouring them!
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1 user found this review helpful

Russian Pancakes - Blini

Reviewed: Dec. 31, 2010
My first two blinis balled up, I think because I had too much oil in the pan. After that they were wonderful! We had them with sour cream and caviar for Christmas Eve and the flavour was just perfect.
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4 users found this review helpful

Naan

Reviewed: Aug. 24, 2010
This was my first time trying to make naan and it came out perfectly, bubbles and all! I already have requests to make it again. Thanks!
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1 user found this review helpful

Country Club Prime Rib

Reviewed: Feb. 14, 2009
This recipe has turned out excellently for me every time. I use Keg spice as the blend and just follow the cooking directions. I love it for family occasions when I don't want to spend the whole day in the kitchen.
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10 users found this review helpful

 
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