Easy Fish Tacos with Mango-Pineapple Slaw
This had WAY too much salt, pepper and Vinegar in it - fortunately I cut down the pepper, eliminated the salt because cod and tortilla's have enough salt in them, but unfortunately I didn't cut down the vinegar. It was ruined and way too acidic because of it, even on the mango and pineapple, which could have been nice. I also eliminated the jalapeno pepper because we don't like hot stuff.
Also, in my opinion, a fish tortilla needs tomato to taste good. My cod came out great, but we threw away the sauce.
Maybe with changes, a teaspoon of pepper, no salt, and a teaspoon or 2 or vinegar, it would have been good. What a shame.
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May 25, 2014